Naturally leavened sourdough bread & sweet buns
Wild Bread was a Cottage Bakery in Pioneertown, California. We are now permanently closed - thank you for 4 wonderful years.
WILD BREAD WAS THRILLED TO HAVE BEEN FEATURED IN…
A little reminder of wild bread goodies
Pioneer
Country sourdough made with artisanal bread flour, whole wheat, and rye
The Grainful
Multigrain porridge sourdough in an oat coat
Marbled Rye
Wavy marbled sourdough made with rye and white flour
Focaccia w/ Sesame + Silk Chili
Bubbly focaccia topped with sesame and Silk Chili. Finished with extra virgin olive oil and Maldon sea salt
Dez Sez
Country sourdough in a sesame coat
Marinated Olive Loaf
Sourdough filled with marinated kalamata, green, and black olives
Baguettes
Classic baguette - soft crumb, crisp crust
Sweet Cardamom Buns
Swedish style sweet cardamom buns filled with cinnamon and brown sugar. Finished with an apricot glaze
tipping our hat to our wonderful PARTNERS
Natty wine, beer, fine goods and good times in the High Desert.
Friendly desert locals serving up grab n go fare plus cheeses, salamis, and made in California foodie faves, all for take-away at the Joshua Tree National Park Visitor Center
Built originally as a waypost for movie stars of old Westerns, Pioneertown Motel has stood since 1946 as a place for wearied travelers and sun-drunk revelers to seek solace and inspiration.
Open daily in the heart of Yucca Valley for all your wine, spirits, speciality grocery, cheese, and tobacco needs.
RECIPES
